Ingredients 2 fillets of perch
extra virgin olive
breadcrumbs parsley capers
1 clove garlic salt pepper
Preparation Wash the fish fillets and dip in breadcrumbs. Put the fillets in a greased baking dish.
Mix in a bit part 'for crumbs, parsley, garlic stagliuzzato, salt and capers. Arrange the mixture on
fish, add a trickle of olive oil and add a bit 'of water to prevent sticking and cook in the oven for about 20-30 min 160 °.
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