Ingredients 4 slices of chicken breast
two lemons
extra virgin olive oil rosemary
50 g flour salt pepper
Preparation
Take chicken breasts and season with lemon . Pour the flour on a plate and very good fried chicken breasts on both sides. Take a large frying pan and pour a little olive oil along with a sprig of rosemary. As soon as the oil is hot Lay the chicken breasts, salt and cook for about two minutes per side. Pour the juice was at this point of the two lemons and cook until the sauce will be restricted. When cooked pepper and serve with the sauce cooking.
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