Ingredients 2 bunches of mint
1 bunch of parsley
juice of 1 lemon
60 gr. extra virgin
60 gr. grated Parmesan cheese
salt, pepper
garlic clove Preparation
After thoroughly washed the leaves of mint and parsley, dry well and put them in the blender with Parmesan, 6 Speed \u200b\u200b30 sec -7. Combine the garlic Speed \u200b\u200b30 sec 7.
Collect the mixture with the spatula, add the extra virgin olive oil, lemon juice, salt and pepper 4 Speed \u200b\u200b20 sec, then 20 sec vel 8.
used to spaghetti sauce or trenette.
Excellent and easy to do
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